Anova Bluetooth Sous Vide Cooker - CES 2015


Sous Vide is basically you put your food in a plastic bag, remove most of the air, and submerge it into a hot water bath. You can control how the food is cooked by the temperature of the water. A popular tool for this style of cooking is an immersion circulator. I've got an expensive model from Poly Science, and the Anova here basically does the same thing for 1/4 the cost.